Everything you need to make matcha properly, and the stand to keep it all to hand. The bowl is wide enough to whisk in - the shape matters, it's what lets you get air into the powder. A fine sieve to take out the lumps before they reach the bowl, because matcha clumps and a sieve is the only thing that fixes it. A hand-made bamboo whisk, the traditional tool and still the best one for the job. A bamboo scoop and a narrow spoon for measuring. And a holder that keeps the whisk dry and in shape between uses, which is what makes it last.

• Dimensions: 
  • Whisking bowl: W14 (17cm including pouring lip) x H12.2 cm
  • Whisk holder: W5.7 x H6.7 cm 
  • Bamboo scoop: L17 x W1 cm 
  • Narrow spoon: L18 x W2.2 cm
  • Fine sieve: L20.6 x W8 cm 
  • Whisk W 6 x H10.4 cm