The most considered knife we've ever made. The Season S4 Chef's Knife has a 67-layer Damascus blade forged around a 10CR steel core, hardened to 61 Rockwell - which in practice means an edge that takes serious sharpness and holds it far longer than a standard German blade. Full tang, triple-riveted rosewood handle, balanced at the bolster so the knife does the work.

• Blade 21cm • Total length 33.8cm
• Steel: 67-layer Damascus, 10CR core, 61 HRC
• Handle: rosewood, full tang, triple-riveted
• Hand wash; hone regularly, sharpen on a whetstone
• Pairs with the Season Whetstone and Knife Sharpening Guide